ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE INSIDE THE GOLDEN ONE CENTER AS THE SACRAMENTO KINGS GET READY TO KICK OFF THE 20 2425 SEASON. AND OF COURSE, WE’VE GOT THE EXECUTIVE CHEF FOR THE GMC, BRIAN KARSNICKI. THANKS FOR JOINING US. EVERY SEASON YOU BRING US SOMETHING NEW AND SOMETHING FRESH. ABSOLUTELY. WE TRY TO DO THAT AND MAKE SURE THAT WE ALWAYS BRING THE FRESHEST AND THE BEST PRODUCT THAT OUR GOLDEN ONE CENTER FANS CAN LOVE. OKAY, I WANT TO POINT OUT THIS KINGS COCKTAIL THAT YOU HAVE THIS SEASON ACTUALLY COMES WITH THAT SHAKER. TELL US WHAT’S IN IT. YEAH. SO THIS IS OUR KINGS COCKTAIL. SO WHAT WE HAVE THERE IS A PRICKLY PEAR AND LIME JUICE WITH BLUEBERRY PUREE, MUDDLED BLUEBERRY AND FINISHED WITH A FLOAT OF OUR HOUSE TEQUILA AND OUR KINGS COCKTAIL CUP. AND THEN YOU’VE GOT THE LIGHT, THE BEAM CHURRO LIGHT, WHICH HAS BEEN MAYBE A SEASON IN THE MAKING, RIGHT? YES. SO WE WE WE INTRODUCED THAT OBVIOUSLY WHEN THE LIGHT THE BEAM CAME OUT. BUT IT WAS SUCH A GREAT FAN FAVORITE. WE’RE BRINGING IT BACK FOR ALL SEASON LONG SO WE CAN BE LIGHT IN THE BEAM. AND THAT’S YUBA. IT’S AN UBE SUGAR WITH A SPICED CHOCOLATE. OH MY GOODNESS, THAT SOUNDS DELICIOUS. ALL RIGHT, YOU’RE GOING TO SHOW US HOW TO MAKE ONE OF THE NEW SANDWICHES THIS YEAR LOCALLY SOURCED. AND THIS IS GOING TO BE IN THE JERRY’S KITCHEN. YES. SO THIS IS GOING TO BE ON THE PLAZA LEVEL. SO PAIR OF JERRY’S. SO WHAT WE HAVE HERE IS OUR SLICED GRASS FED BEEF. SO THE THE WAY WE BUILD IT IS WE’LL TAKE OUR VILLAGE BAKERY ROLL. THEY MAKE THIS FOR US. IT’S IN DAVIS. WE HAVE A CREAMY HORSERADISH THAT WE PUT INSIDE HERE. THEN ALSO LOCALLY SOURCED. ABSOLUTELY. AND THEN WE’LL TAKE OUR, OUR OUR ROASTED, GRASS FED BEEF THAT WE ROAST FOR ABOUT ABOUT 4.5 HOURS INSIDE OUR COMBI OVENS. AND THEN ONCE THAT’S DONE, WE’LL TAKE THAT. WE’LL TAKE OUR, OUR PROVOLONE CHEESE AND WE’LL PUT THIS INSIDE OUR PIZZA OVEN, GET A NICE LITTLE ROAST CARAMELIZATION ON EVERYTHING, FINISH IT OFF WITH OUR AJU AND THEN OUR LAST PRODUCT THAT WE HAVE HERE. THIS IS WHAT IT LOOKS LIKE WHEN A FAN ORDERS IT IN THE JERRY’S KITCHEN. THAT’S WHAT IT LOOKS LIKE. THE BEEF DIP. NEW FOR THIS SEASON. IT LOOKS DELICIOUS, BRIAN. IT IS DELICIOUS. THIS IS MY FAVORITE DISH. I HOPE EVERYONE ELSE ENJOYS IT AS MUCH AS I DO. YOU KNOW, YOU TRY TO KEEP 90% OF THE FOOD THAT YOU OFFER LOCALLY SOURCED WITHIN 150 MILES OF THE GOLDEN ONE CENTER. THAT’S NO EASY FEAT. NO, IT IS NOT. WE ARE LIGHTING THE BEAM FOR THE EXECUTIVE CHEF OF THE G1C. THANK YOU SO MUCH FOR BEING HERE. AND THAT